Welcome to Sydney's Oldest Sourdough Bakery

   
   
  Our range of breads and pastries use organic whole grains, are hand-crafted whilst employing traditional slow-baked techniques. We are committed to baking only the highest quality products without compromise.

  Bowan Island Bakery has provided selective palates with a wide range of organic artisan breads and pastries for over 18 years. Our delicious products can be found in the award-winning Bowan Island Bakery Cafes, quality food vendors, restaurants and cafes throughout Sydney.