WHITE
Our white sourdough is a soft, chewy bread with substance and an essential staple loaf for any table. Made from our seventy year-old mother culture, organic unbleached flour and a touch of sea salt.
WHOLEMEAL
A great traditional and truly wholesome, nourishing loaf, our 100% wholemeal sourdough is made from our seventy year-old starter, organic wholemeal flour and a pinch of sea salt.
KALAMATA OLIVE
A true benchmark in artisan savoury breads, our wonderful double-mixed, slow-fermented olive bread is a standout. A classic loaf with a generous serve of sliced kalamata olives and Italian herbs.
7-GRAIN
Our unique mix of seven different whole grains combined with the wholemeal sourdough base.
SPELT
Our Spelt is a blend of wholemeal and unbleached spelt flours, spelt sourdough culture, honey and a pinch of sea-salt. With a distinct flavour, this loaf is an inspiring alternative for sandwich bread.
RAISIN
Plump Australian raisins combined with our exclusive spice mix characterize this favourite tasty sourdough. Fabulous with a zingy cheddar or plain toasted with fresh butter.