SOURDOUGH-BASED PASTRIES
Using our sourdough bread base we have created our healthy sumptuous chocolate babka and both our cinnamon raisin & poppy citron buns. These pastries are healthy, soft and full of character.


SAVOURY MUFFINS
Using Monterey Jack Cheese, fresh chives and onions, these muffins are a moist tasty snack. Either in plain cheese or kalamata.


OAT MUFFINS
Only the very traditional recipe and techniques are used in creating our standout muffins. Using the never-fail combination of butter, brown sugar and oats, mixed with free range eggs, we’ve created our famous oat muffins.


BRAN MUFFINS
Following an old Canadian recipe, using Organic Bran, Free Range Eggs, Brown Sugar and Cassia, we’ve created these traditional Bran Muffins.


MUFFIN TOPS
Whoever said you can’t have your cake and eat it too! The best bit of the muffin is baked for you to enjoy. Organic flour, organic free range eggs and sugar sets a fabulous base to these Canadian-style muffins. Choose from chocolate, blueberry, raspberry or cinnamon sugar.